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ENCHANTED EVENING DINNER BUFFET
Citrus Caesar Salad with Feta Cheese and Roasted Walnuts
Penne Pasta Salad with Asparagus Spears
Beefsteak Tomatoes with Fresh Basil and Balsamic Vinaigrette
Fresh Fruit Montage with Seasonal Berries
Grilled Seasonal Vegetables
Roasted Garlic Mashed Potatoes
Risotto with Wild Mushrooms
Rolls and Sweet Butter
Coffee and Iced Tea
Select from the following entrees:
Roasted Prime Rib, Carved by Chef
Medallions of Beef Tenderloin
Sliced New York Strip with Merlot Sauce
Roasted Pork Loin with Apple-Brandy Sauce
Chicken Marsala with Wild Mushrooms
Stuffed Chicken Breast Florentine
Grilled Atlantic Salmon with Dill Sauce
Tilapia with Crabmeat Brandy Sauce
Two Entrée Buffet $44.95 per person
Three Entrée Buffet $49.95 per person
$65.00 Attendant Fee for each Carving Station
Above pricing does not include 20% Service Charge and 8.25% State Sales Tax
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