PLATED LUNCH

All Entrees are served with choice of one soup or salad, Chef's selection of seasonal vegetables,

rice, potatoes or pasta, rolls and butter, choice of dessert, coffee or tea

SALAD SELECTIONS

SOUP SELECTIONS

Tossed Mixed Green Salad

Tortilla Soup

Bibb Lettuce with Citrus Sections

Tomato-Basil Soup

Caesar Salad

Minestrone

TORTILLA CRUSTED CHICKEN BREAST

GRILLED PORK LOIN

with Southwestern Sauce

with Apple-Brandy Sauce

$18.95

$18.95

TERIYAKI CHICKEN BREAST

LASAGNA

with Grilled Pineapple

Meat or Vegetarian, served with Brushetta

$18.95

$17.95

BREAST OF CHICKEN MARSALA

COUNTRY FRIED STEAK

Sauteed with Mushrooms

with Country Cream Gravy

in Wine Sauce

and Garlic-Smashed Potatoes

$18.95

$16.95

CHICKEN ROULADE

GRILLED LONDON BROIL

Roasted Chicken Breast filled with Spinach

Marinated in Olive Oil and Fine Herbs,

and Parmesan Cheese, topped with

thinly sliced with a rich

a Chardonnay Sauce

Merlot Shallot Reduction

$18.95

$23.95

GRILLED SALMON

ROASTED PRIME RIB OF BEEF

with Mango and Cilantro Salsa

with Rosemary Au-Jus

$19.95

$23.95

DESSERTS

Chocolate Mousse

Key Lime Pie

 Tiramisu

Double Chocolate Mousse Cake

New York Style Cheesecake with Strawberry Topping

Assorted Soft Drinks and Bottled Water @ $2.50 each