HOT  HORS  D'OEUVRES

Swedish Meatballs

Chicken Quesadillas

Petite Quiche Lorraine and Florentine

Spanakopita

Smoked Sausage in BBQ Sauce

Thai Grilled Chicken with Coconut Sauce

Cheese Stuffed Jalapeno Peppers

Chinese Spring Rolls with Plum Sauce

Spicy Buffalo Wings with Ranch Dipping Sauce

Tempura Chicken with Apricot Sauce

Sesame Chicken with Raspberry Sauce

Hawaiian Chicken and Pineapple Skewer

Chicken Tenders  with Cranberry-BBQ Sauce

Miniature Beef Kabobs

$99.00 per 50 pieces for one selection

$119.00 per 50 pieces for one selection

Grand Marnier Glazed Tiger Shrimp

Jumbo Coconut Shrimp with Key Lime Sauce

Crab Cakes with Roasted Pepper Sauce

Mini Tenderloins with Sauce Bearnaise

Grilled Baby Lamb Chops with Roasted Garlic Sauce

Jumbo Shrimp Scampi, cooked in Room by Chef

$160.00 per 50 pieces for one selection

PASTA STATION  *

FAJITA STATION *

Penne Pasta and Cheese Tortellini with

Chicken and Beef Fajita Strips

Light Cream Tomato Sauce, Fresh Basil, Shredded

with Fire-Roasted Vegetables

Parmesan, White Wine, Garlic, Sliced Mushrooms

Flour Tortillas, Sour Cream, Pico de Gallo

and Caramelized Onions

and Tri-Color Tortilla Chips

$16.95 per  person  (min.35 guests)

$18.95 per  person  (min. 35 guests)

TACO BAR *

Chili Con Carne with Taco Shells, Flour Tortillas, Diced Tomatoes,

Grated Cheddar Cheese, Shredded Lettuce, Salsa, Diced Onions, Sliced Jalapenos and Tortilla Chips

$12.50 per person  (min. 35 guests)

CARVING STATION  *

Steamship Round of Beef  (serves 200 guests)   Market Priced

Roast Sirloin of Beef  (serves 50 guests)   Market Priced

Pepper Crusted Tenderloin of Beef  (serves 30 guests)   Market Priced

Honey Baked Virginia Ham   (serves 40 guests)    $195.00

Roasted Double Breast of Turkey  (serves 40 guests)   $195.00

Above carved items are served with Assorted Silver Dollar Rolls, Whole Grain Mustard

and Creamy Horseradish Sauce

*  $65.00 Attendant Fee will apply