DINNER ENTREES II
All Dinner Entrees are served with Selected Salad,
Seasonal Vegetables, Rice, Roasted Potatoes
or Fresh Pasta Assorted Rolls and Butter
Featured Dessert
Freshly Brewed Coffee, Tea or Decaf

Mesquite Grilled Chicken Breast
with a Pobalno Pepper Sauce
$25.95

Grilled Filet Mignon
with Sauce Béarnaise
$37.95

CHEF'S MIXED GRILL SPECIALTIES

Mesquite Grilled Chicken Breast and Grilled Shrimp
with a Creamy Tarragon Sauce
$31.95

Grilled Lamb Chop with Mint Glaze with Grilled Salmon
with a Lemon Butter Sauce
$36.95

Beef Medallions and Mesquite Grilled Shrimp
with a Wild Mushroom Sauce
$39.95

Sliced Roast Sirloin with Mesquite Grilled Bacon wrapped Scallops
with Wild Mushroom and Lemon Butter Sauce
$41.95

CHEF'S FEATURED DESSERT SELECTIONS
Apple or Peach Cobbler
Key Lime Pie (Chef's Specialty)
Strawberry Shortcake
Chocolate or Strawberry Mousse