BUFFET DINNER

Minimum 35 guests

ITALIAN A'MORE BUFFET

Caesar Salad with Herb Croutons and Shaved Parmesan

Seafood Pasta Salad, Antipasto Salad, Artichoke Salad

Sliced Roma Tomatoes with Fresh Basil, Mozzarella and Balsamic Vinaigrette

Sauteed Italian Green Beans with Tomatoes, Onion and Peppers

Linguini with Pesto and Sun-Dried Tomatoes

Foccacia Rolls and Bread Sticks

Tiramisu

Coffee, Iced Tea

Choose Entrees from the following:

Lasagna Florentine

Lasagna with Beef

Tortellini with Chicken in Herb-Cream Sauce

Penne Pasta with Italian Sausage in Basil Cream

Sauteed Chicken Marsala

Filet of Salmon With Butter Sauce

Romano Crusted Chicken Breast

Two Entrees  $30.95

Three Entrees  $34.95

AN ENCHANTED EVENING DINNER BUFFET

Citrus Caesar Salad with Feta Cheese and Roasted Pine Nuts

Penne Pasta Salad with Asparagus Spears

Beefsteak Tomatoes with Fresh Basil and Balsamic Vinaigrette

Fresh Fruit Montage with Seasonal Berries

Grilled Sesonal Vegetables

Roasted Garlic Mashed Potatoes

Risotto with Wild Mushrooms

Rolls and Butter

Fresh Fruit Tarts with Crème Anglaise

Coffee, Iced Tea

Choose Entrees from the following:

Roasted Prime Rib, carved by Chef 

Chicken Marsala with Wild Mushrooms

Medallions of Beef Tenderloin

Stuffed Chicken Breast Florentine

Sliced New York Strip with Merlot Sauce

Grilled Atlantic Salmon with Dill Sauce

Roasted Pork Loin with Apple-Brandy Sauce

Tilapia with Crabmeat Brandy Sauce

Two Entrees  $ 39.95

Three Entrees  $42.95

ABOVE BUFFETS ARE REPLENISHED FOR A PERIOD OF UP TO ONE HOUR AT THE PRICES INDICATED.